Now, I’m not really a sweet tooth person, but OH MY GOODNESS! IT WAS HEAVENLY!!! To close up the night, Leonard stood by us and told us a little history about Alba! That was really nice of him. As for the Crab Cake, I think it was just my taste, I was not as fan of it, but my friend loves it! At the end, we shared a dessert of Crème Brulee. The Tuna was absolutely the best I ever had! I love it! The Beef was good as well. We ended up ordering three apps –Ahi Tuna and Avocado Tartar ($ 14), Beef Tenderloin Carpaccio & Tartar «duo”($ 14), and Crab Cake ($ 16) to share. He helped up order our food and explained what was what. There was a formal dinning, casual-bar, and a roof top deck setting. We were quickly seated by a staff member. However, once you step in it was so beautiful. When looking at the building from outside, it was not very pleasing. My friend and I came here on a Sunday evening. The fact that I live so close to here, I regretted that this was my first time coming here. Check it out, and I’m sure you too will be pleasantly surprised by the wonderful food and service you will receive there. In our case, I would rate the Alba Restaurant as an exception to the rule, and place them right up at the top of my list of exceptional luncheon dining experiences. We all know how dissapointing most of the meals at these functions turn out. I’ve attended many luncheons, wedding receptions, retirement parties, etc. In chatting with a number of other attendees after our dinner, they also commented on how much they enjoyed their meals. The wait staff was very attentive, yet unintrusive throughout the entire meal. For dessert we were served an assortment of yummy petite pettifores, and coffee.

I had a perfectly seasoned, and moist roasted chicken with the same vegetable/potato combination. For the entre, my wife had a perfectly cooked/moist pan seared codfish, complimented with a sautéed fresh vegetable medley, and creamy mashed potatoes. Next was a serving of an «Albanian style» bean soup which was out of this world. The first «Meza» course consisted of a serving of prosuito ham, feta cheese, tomatoes, hummas, and sausage wedges with a tangy flavored sour cream sauce. My wife and I attended a Veterans Day celebration at the Alba Restaurant and thoroughly enjoyed the luncheon meal we were served.

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